However, tomatoes are a great base for a jam to be used with savoury dishes. Tomato Chili Jam Recipe: Finally! https://www.bbcgoodfood.com/user/216282/recipe/tomato-and-chilli-chutney How to make spicy chilli jam. Do not be put off by the word ‘‘jam’’ as it is easy to … This tomato and Chilli Jam is so versatile, everything from a topping to Crostini through to a glaze for pork or chicken. Follow our simple step-by-step recipe to make this versatile chilli, tomato and pepper jam. Charring the veg first adds extra smoky flavour to this sweet and spicy spread that you'll find yourself reaching for at every meal – try it in sandwiches, as … One small onion (thinly sliced) 400g cherry tomatoes: Two cloves of garlic (crushed) 4-5 jamaican bell peppers (or any chilis you have) One star anise: 150g coconut sugar: Four cm ginger: One dl red wine: Two teaspoons soy: Most people associate jam with sweet fruits like cherry or strawberries. Ingredients. This recipe … Put the purée, sugar and vinegar in … Here it is, the recipe for my very tasty jam! It is a great go-to condiment as it goes alongside almost anything. Tomato chilli jam is sticky, sweet and tangy. Although some people have an aversion to seeds, I wouldn’t strain this as the tomato seeds provide the pectin that will make the jam set. Blend half the tomatoes, the chillies, garlic, ginger and fish sauce to a fine purée in a blender. Good tomatoes and balance are crucial You need sugar for the kind of gooey, sticky quality we associate with