No barbecue or pot luck would be complete without it. Chilli 1/2 tsp While the sweetcorn is in the oven, mix on a small plate the margerine, honey and chilli. Vegetarian . Boil for 3 to 5 minutes, uncovered. Easy . Remove from heat, cover and let stand for 15 minutes. We like to add a little lime zest and cotija cheese to ours. Corn on the cob is a summer classic. To pot of boiling water add 1 tablespoons granulated sugar, and 1 tablespoons lemon juice. Grilled corn with jerk butter. Another summertime fav coming your way! Remove from hot water, spread ears of corn with seasoned butter. Add corn. The year before that, I would have said it was Chili Lime Corn on the Cob. Gluten-free . This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Cause really, just look at that! Serves 2 Sweet corn x2 Put the sweet corn on a shallow oven tray and bake for 10-15 minutes. Use our easy method for barbecued corn on the cob and upgrade this classic barbecue staple with our simple, brush-on chilli butter flavouring 50 mins . And, a little seasoning can take simple sweet corn to the next level! Sweet Potato Salad. It makes the perfect side dish or snack and it brings us back to sunny days spent at one of the happiest places on earth. I miss the days in Upstate NY where corn in the summer is amazing. This recipe has allowed me to love corn on the cob again! Last year, I might have said it was Grilled Sweet Curry Corn. If you were to ask me today what my favorite corn on the cob recipe is today, I'm going to tell you it's Spicy Buffalo Corn on the Cob. This 5-minute trick makes corn on the cob … Hey Linda Dee if you’re lucky enough to live where sweet corn is available I totally agree. With corn on the cob boiled to crunchy perfection and then rolled in a chili powder, lime juice, and butter mixture, it’s a sweet, sour, and slightly spicy combination that’s sure to please. by Kendall Smith. Unfortunately I live in SWFL and corn here pretty much tastes like feed corn! 2 ratings 3.5 out of 5 star rating. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Sweet and spicy corn-on-cob by Sarah Sutton, published August 2012.