Add the pork (reserving the marinade) and fry for 3 to 4 minutes, until browned. Add the noodles and cook according to the packet instructions. Turn the heat down to medium, add the noodles, mix well and heat for a further 2 minutes or until the noodles are piping hot. Meanwhile, cook the noodles following pack instructions. Cut carrots into thin strips. Peel the garlic and ginger, finely slice the garlic, then cut the ginger into matchsticks. https://www.jamieoliver.com/recipes/pork-recipes/sticky-pork-noodles Remove the pan from the heat and stir through the coriander. Slice the pork into 4cm to 5cm strips, then add to the marinade and set aside. Sticky Pork Noodles. Toss the pork to coat and fry for a few minutes until sticky and cooked through. Heat half the oil in wok and stir fry onion and garlic til onion softens. https://realfood.tesco.com/recipes/stir-fried-pork-with-noodles.html Add the vegetables and stir-fry for 4 minutes until hot but still crunchy. Add the marinade and reduce the heat a little. Drain and set aside. Place noodles in large heatproof bowl; cover with boiling water; seperate noodles with fork and drain. What's the difference between gammon & ham. Heat a large frying pan or wok on a medium high heat. Add carrot, broccoli and corn, stir fry until just tender. This can be served immediately over rice, noodles… Mix the marinade ingredients in a shallow dish. Add the noodles, broccoli and reserved cooking water and toss. Remove from wok. Our Sticky Pork Noodles is an Asian inspired stir-fry recipe with a tangy and sticky marinade made from hoisin sauce, garlic cloves and limes, crunchy stir-fry veg and tasty noodles… Heat the oil in a wok or large frying pan, … Heat oven to 200C/180C fan/gas 6. With broccoli, beansprouts, ginger & garlic, “A quick, easy and super-versatile pork noodle recipe by Georgina Hayden. Mix together the soy, ketchup and honey with the five-spice. Drain, reserving a little of the cooking water, and set aside. Place the honey, soy, oyster sauce, water, chilli and garlic in a bowl and stir to combine. Once it’s lovely and sticky, stir through the beansprouts for the final 30 seconds or until heated through. Stir in the pork, cover and set aside. Divide the stir-fry between four bowls, sprinkle over the sesame seeds and serve immediately. Slice and scatter with chilli (if using) and serve at once. Add the pork with all the marinade and stir continuously for 5 minutes. To prepare the marinade, mix together the lime zest and juice, garlic and hoisin sauce in a shallow bowl. Put … When the sauce is very bubbly and thickened like warm honey, toss the pork back in and toss constantly to coat everything and reduce the sauce to a thick, sticky glaze on the pork. An ideal midweek meal, cooked in 11 minutes – it is the ultimate fast-food recipe! Heat a frying pan over high heat. Heat the groundnut oil in a large pan or wok over a high heat, then fry the garlic and ginger for 2 to 3 minutes, until golden. Cut the broccoli into florets, then cook in a pan of boiling salted water for 2 minutes. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 350 g higher-welfare pork tenderloin, 300 g broccoli, 410 g fresh free-range egg noodles or 240g dried noodles, 2 cloves of garlic, 3 cm piece of ginger, 1 tablespoon groundnut oil, 200 g beansprouts, 1 fresh red chilli , optional, 4 tablespoons low-salt soy sauce, 1 teaspoon Chinese five-spice powder, 1 teaspoon chilli powder, 1½ tablespoons runny honey, 1 tablespoon rice wine vinegar, 1 dash of sesame oil.