Recipe by EdsGirlAngie I love honey-mustard sauce, so I concocted this one night to accompany some chicken strips. Meanwhile, make the sauce: In a small bowl, whisk together the mayonnaise, mustard, honey, Tabasco, and vinegar. Transfer the pigs in a blanket to a serving platter and serve warm with the sauce. This spicy honey mustard gets a kick from Cajun seasoning. How to Use Honey Mustard Dressing. Homemade honey mustard sauce tastes so much better – and it's easy to make with ingredients you probably have on hand. Find the complete recipe with measurements below. This homemade honey mustard dressing will keep in an airtight container or Mason jar in the fridge for up to a week, so it’s a great recipe to meal prep and keep on hand. It’s versatile, so have fun experimenting with different ways to use it. It packs a bit of heat, and I like it as an alternative to the overly-sweet or onion-y sauces.