Stir until the oysters are mixed well. In an iron (or heavy) skillet, melt Crisco (about ½ inch deep). They will spread out like a flat fritter. The batter serves as a lofty pillow that cushions five whole oysters. We're not talking delicate, bite-sized fare here. Oyster Fritters: Make a batter out of 2 well beaten eggs, 1 cup milk, 2 cups flour, 2 teaspoons baking powder, and salt and pepper. Combine the flour, baking powder, and salt in another bowl, and blend well. Add the egg and milk mixture, and blend with a spoon until smooth. Fry until cooked … Drop the oysters in hot oil. The Lions make their fritters a hearty 4 or more inches wide and 1/2 inch thick. Add the oysters and liquor.