Repeat with the remaining pastry sheet. Spinach and feta arrive in tiny puff-pastry packages. Consider this a two-ingredient tart. To revisit this article, visit My Profile, then View saved stories. The only not-last-minute thing about this recipe? Brushing the turnovers with beaten egg gives them a golden-brown hue. Smoked Salmon and Scrambled Egg Filled Pastry Case. If not, it’s easy enough to make. Thawing the puff pastry. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Add the potatoes and heat through. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Smoked Salmon with Soured Cream Vol-au-vent . Spoon about 2 tablespoons sweet potato filling in the middle of each square. Easy | 30 Mins | 6 servings. A beautiful dessert where half of the work is done for you. Brush with the egg mixture. Cut the rectangle into 6 (4 1/2-inch) squares. Beat the egg and water in a small bowl with a fork and set it aside. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Moderate | 60 Mins | 8 Samosas. Unfold 1 pastry sheet on a lightly floured surface. Using frozen puff pastry is the shortcut that makes this tart a new summer weeknight favorite recipe. Let the pastries cool on a wire rack for 10 minutes. Watch a how-to demonstration of this recipe technique. They take a little time, but they're worth it! Set the pastry sheets out to thaw. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. It makes a perfect … Besides the plums and pastry, we bet you have everything else on hand. Plus, you can receive Inspiration, our monthly e-newsletter. It's a crowd-pleaser. If you're the type who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart's for you. All rights reserved. Cut the rectangle into 6 (4 1/2-inch) squares. Lay the puff pastry over the skillet for a pretty look. Prick the pastry squares with a fork. Repeat with the remaining pastry sheet. This puff pastry apple dessert will be your new favorite fruit dessert. The most impressive appetizer to “casually” pull out of the oven when your friends come over (and it also happens to make a nice Thanksgiving snack for while the turkey rests—just sayin'). Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make. What's better than a cream puff? One-Skillet Rotisserie Chicken Pot Pie. Yes, this is an impressive-looking, deliciously savory tart, and no, it’s not at all difficult to make. Roll the sheet into a 13 1/2 x 9-inch rectangle. Press the edges to seal and place the triangles on an ungreased baking sheet. We may feature your twist on our homepage. Spoon about 2 tablespoons sweet potato filling in the middle of each square. Easy | 55 Mins | 12 straws. Sold! These ham-and-cheese bites are the perfect cocktail party appetizer. A luxurious almond cream makes this one-hour summer stone fruit dessert taste like an all-day labor of love. Ad Choices. We’ll include your first name, last initial and profile picture from Facebook. These cheesy bites puff in the oven and taste like gougères, aka fancy French cheese puffs, but this recipe makes them way easier. Cooking advice that works. Fold the square in half to form a triangle. Double the recipe and keep it around for topping plain yogurt. There are as many variations of empanadas as there are cooks in Argentina. Fold the square in half to form a triangle. Recipes you want to make. It's decadent, it's flaky, and easy to work with. You should always have it in the freezer for quick appetizers, simple desserts, and pot pie toppers. Rotisserie chicken, store-bought puff pastry, … Add the green onions, garlic and thyme and cook until tender. Make sure to put it in the refrigerator the night before making this dish. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Heat the oil in a 10-inch skillet over medium heat. Sandwiching the puff pastry between two baking sheets ensures that the pastry rises perfectly even. And watch videos demonstrating recipe prep and cooking techniques. Prick the pastry squares with a fork. Put a tray of these in the oven when the first guests show up. To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you’d seal a piecrust. Heat the oven to 400°F. Want to stock your kitchen with a secret weapon? Sweet golden raisins and pecans make up the filling—chop them finely for a little bit of crunch in every bite. Find them in your grocer’s freezer aisle! Add the butter and nutmeg and mash the sweet potatoes until they're almost smooth. Consider this a portable version of your favorite artichoke dip. Easy | 25 Mins | 10 servings. Slightly Spicy Sausage Rolls. Store-bought puff pastry + shredded cheese = the easiest, flakiest, most irresistible dinner party snack of all time. Unfold 1 pastry sheet on a lightly floured surface. On social media, use this hashtag Prepared puff pastry is used as the base in this epic dessert. Photo by Chelsie Craig, Food Styling by Kate Buckens, Photo by Chelsie Craig, Food Styling by Yekaterina Boytsova, Photograph by Michael Graydon + Nikole Herriott, Food Styling by Alison Roman, Prop Styling by Kalen Kaminski, Photo by Chelsie Craig, styling by Judy Mancini, Photo by Chelsie Craig, Food Styling by Pearl Jones, Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski, Savory Palmiers with Roasted Garlic and Rosemary, Skillet Chicken Pot Pie with Butternut Squash, Savory Palmiers with Parmesan and Black Pepper, Savory Palmiers with Cream Cheese and Everything Spice, Chaussons aux Pommes (French Apple Turnovers), Milk Chocolate and Salted Caramel Gâteau Saint-Honoré. It’s great to learn how to properly make a pastry cream. Easy | 45 Mins | 10 servings. to join the conversation: Here's a deliciously different way to serve sweet a filling in flaky puff pastry turnovers. Roll the sheet into a 13 1/2 x 9-inch rectangle. Cobbler, you’ve been warned. Date and Gorgonzola Pinwheels over Greens. The best part about this tart? For this showstopping tart, make sure to scatter the carrot mixture in an even layer for best results. Bake for 20 minutes or until the pastries are golden. Have a unique twist on this recipe or comment you’d like share? S&B is our favorite brand of curry powder for giving classic pot pie a flavor update. Remove the skillet from the heat and stir in the parsley. Serve them as appetizers or as a decadent side dish at dinner. A slathering of homemade spicy honey over the top. From last-minute hors' d'oeuvres to hearty dinners and easy desserts, frozen puff pastry is the workhorse of a busy kitchen (our favorite brand is the all-butter Dufour). The possibilities are endless, but here are 33 awesome recipes to get started. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Set the mixture aside. If you like sweet potatoes, you will love this savory sweet potato puff pastry pie! Use any brand; the weight may vary, but either way you'll have enough to work with. Starting with store-bought puff pastry for this recipe means these crispy, buttery, savory palmiers only look hard. © 2020 Condé Nast. It’s even more fun to dye it in a rainbow of colors before consuming it in this fun rainbow cake recipe. To revisit this article, select My⁠ ⁠Account, then View saved stories. Sweet Potato Samosas. Get Sweet Potato Puffs Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Using frozen puff pastry makes it infinitely easier. Brush the pastries with the egg mixture and place a parsley leaf on each. Thinner links of merguez sausage are ideal for these nibbles, but if you can’t find them, just halve larger ones lengthwise into quarters before wrapping in pastry. This version was developed by BA Test Kitchen Manager Gaby Melian, who is from Buenos Aires and was taught as a little girl by family members how to make them. Be sure to serve them at your next gathering. Roquefort, Celery and Walnut Tiny Filo Tartlets. Treat this as a weekend project (quick it’s not) and your Sunday supper will be off the charts. To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting. That’s right, we’re using store-bought puff pastry.