Meat: Mix together meat, onion, salt and savory. Trim pastry 1/2 in. https://www.food.com/recipe/famous-new-zealand-bacon-egg-pie-201918 This recipe has never failed me. Roll out on a floured surface. or 10-in. For a single crust, roll out pastry on a lightly floured surface to fit a 9-in. Method. Roll out on a floured surface. Fill or bake shell according to recipe directions. Ingredients . So I changed the quantities and added and took away some ingredients and made a delicious pie crust. Grease or spray with vegetable oil an 8 - 9 inch (20 - 23 cm) tart pan with a removable bottom. Preheat oven to 425 degrees F (220 degrees C) and place rack in center of oven. beyond edge of plate; flute edges. Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well. Cook for about 1-1 1/2 hours or until meat is well cooked, cool meat, place in lined pie plates, then place pie crust over meat and seal well. Mix well by hand. Preheat oven to 180C. Meat: Mix together meat, onion, salt and savory. Bake at 350 F for about 30 to 40 minutes. Just double the quantity if you need a top and a bottom. Pie Crust: Mix ingredients in large bowl. BROWSE ; Ingredient Search. pie plate. Mix well by hand. Follow us on: Get the Allrecipes magazine. 1 1/2 cups (225g) plain flour 1/4 cup icing sugar 125g chilled unsalted butter Pinch of salt 2 egg yolks 1 tbsp cold water. https://www.msn.com/.../how-to-make-the-perfect-pie-crust/vi-BB1bdJID Pie Crust: Mix ingredients in large bowl. For a double crust, divide pastry in two portions so that one ball is slightly larger than the other. Roll out pastry on a lightly floured surface to 4mm thick (if you’re using pre … Bake at 350 F … Lift up the edges of the pie crust gently to create slack in the crust, and place the crust into the bottom and up the sides of the pie plate. If you want a savoury pastry recipe, click here. I have tried several pie crust recipes, but they just did not turn out right. Skip to main content New > this month. Tuck the excess pie crust under itself, and crimp the edge gently all the way around the crust by pinching the dough at regular intervals with one hand, and creating a crimped impression with the forefinger of the other hand. This recipe makes enough shortcrust pastry for one pie base in a 25-26cm dish. Transfer pastry to pie plate. Create a profile + — Go.