The truth is, they actually have differences between them and a true food lover must certainly know all about them. Remember that these are liver sausages and just by the term sausages, you should know you can not use them too much in your diet. As nouns the difference between liverwurst and braunschweiger is that liverwurst is liver sausage while braunschweiger is (a sausage). Braunschweiger and liverwurst, however, are not exactly the same thing. Just like there is no set recipe for tuna-noodle-casserole, everyone seems to make it a bit different but anyone can still identify it for what it is. For instance, Braunschweiger is a type of liverwurst or liver sausage that is quite popular in Midwestern United States. Die Braunschweiger ist in Österreich, vor allem in Wien auch unter dem Namen Dürre bekannt, die Braunschweiger selbst als Stangenwurst mit etwa 8 bis 9 cm Durchmesser. Nevertheless, you really can’t abuse them since they will raise your cholesterol way higher than what it should be. It is eaten in many parts of Europe, including Austria, Bulgaria, Croatia, the Czech Republic, Denmark, Finland, Germany, Hungary, the Netherlands, Norway, Poland, Romania (especially in Transylvania), Russia, Serbia, Slovakia, Slovenia, Sweden, Ukraine, United Kingdom; it is also found in North and South America, notably in Argentina and Chile. What is done with liverwurst, however, is that bacon is added to grant it a little bit off a smoky flavor. Liverwurst, leberwurst, or liver sausage is a kind of sausage made from liver. Many regions in Germany have distinct recipes for liverwurst. Especially, the food lover who likes to eat liver. Braunschweiger is generally smoked - but liver sausage … teaspoons Worcestershire sauce, to taste . Mineral comparison score is based on the number of minerals by which one or the other food is richer. Der Fleischermeister verweigerte ihm aber die Hand seiner Tochter, da er die Heirat für nicht standesgemäß hielt. But they do have different names, why is that? Traditionally Braunschweiger is smoked, whereas liverwurst typically is not. 2 . Similarly, there is no set recipe for a makeshift lunch such as spaghetti with tuna. Liverwurst vs Liver - In-Depth Nutrition Comparison Compare. My only question is as a … Sometimes bacon is added to liver sausage to give it a smoky taste, however. Neither of these are exactly healthy food, you couldn’t really include them in your diet and expect a good healthy body as a result, but they are however a lot better than a lot of things people eat nowadays. We don't have any banner, Flash, animation, obnoxious sound, or popup ad. When I worked in a deli, I was told that the main difference in the US is that braunschweiger is smoked and liverwurst is not. In Österreich versteht man unter einer Braunschweiger eine Brühwurst, ähnlich der Jagdwurst. We need money to operate the site, and almost all of it comes from our online advertising. ounces liverwurst or 8 ounces braunschweiger sausage, softened and cubed . Other ingredients are meat (notably veal), fat, and spices including ground black pepper, marjoram, allspice, thyme, ground mustard seed, or nutmeg. As there is no set recipe for each one of them, however, they can easily be mistaken. Other ingredients are meat (notably veal), fat, and spices including ground black pepper, marjoram, allspice, thyme, ground mustard seed, or nutmeg. Liverwurst (liver sausage in German) and Braunschweiger are made from pork liver, both are usually spreadable especially at room temperature, both have added spices to give them flavor.