It should be a thick gravy. Baingan Bagara is served as a side dish with Hyderabadi Biryani or you can served it with plain steamed rice. Now add Brinjals with a + cut or incision at the bottom with the stalks intact. firstly, in a large kadai heat 2 tbsp oil and saute spices. The whole process remains the except for the raw tamarind here. Homemaker and a mother. A passionate cook by heart. Copyright © Cookpad Inc. All Rights Reserved. Mix well and add to the same Oil in the pot. Adjust Salt and water. The eggplants when simmered in thick tangy nut gravy, absorbs all the flavours and simply tastes delicious. Small whole brinjals are doused in a nutty gravy made with peanuts, tamarind and sesame seeds.. add 4 potato, ½ tsp salt and saute on a low flame. bagara baingan recipe BAGHARA BAIGAN(#LC14040): Baghara Baingan is a popular eggplant curry loaded with peanuts,which finds its base in Hyderabadi cuisine. Great recipe for Harey Baghare Baingan with Kachchi Imli. Baingan Bagara Recipe turns out very good and my husband who don’t like baingan much, just love it. Hyderabadi Baingan Recipe, Learn how to make Hyderabadi Baingan (absolutely delicious recipe of Hyderabadi Baingan ingredients and cooking method) Straight from the royal kitchens of Hyderabad comes an authentic brinjal curry. #week9 I hit upon this idea because raw tamarind is available in the market now and I got a chance to lay my hands upon it. If you have a question about this recipe, ask it here to get a reply from the cookpad community. It is boiled at first and then squeezed and passed through a strainer before adding to the gravy. Tomatoes also can be added but i did not add any. Add this to the simmering masala paste which is nearly done. Happy Cooking Everyone! And keep checking and stirring in between without fail. The reason is the use of raw tamarind. #GA4 In this particular one, I have made an innovative twist by adding only Green Round Brinjals or Eggplants along with raw tamarind in place of ripe tamarind that is normally used. Hyderabadi bagara baingan recipe | bagare baingan | Hyderabadi Nizam style authentic bagara baingan | Indian eggplant curry | Hyderabadi bagara baingan is a flavour-packed Indian eggplant curry which is loaded with the dynamic flavours of several seeds and spices. That's it. Aloo Baingan Recipe In Hindi | Aloo Baingan Ki Sabzi In Cooker | Quick Aloo Baingan Ki Sukhi Sabji - Duration: 8:45. Did you make this recipe? Hyderabadi Bagara Baingan also known as Nune Vankaya Kura in Telegu is a popular vegetarian dish from Hyderabad, that carries the state’s trademark rich taste and a surprising motley of flavors. Great recipe for Hyderabadi Aaloo Gosht with Green Onions. This is a Hyderabadi gravy popular with many of us throughout the Country. Share a picture of your creation! Tips And Tricks Of My Kitchen 1,748,543 views 8:45 Instructions. Saute on a low heat well covered. Add the Brinjals too. The taste was awesome and the colour also turned out be as appealing as the gravy itself. Squeeze out the juice from it placing it in a strainer. now add 1 onion and saute until they turn golden brown. further, add spice powder and saute on low flame. Otherwise the gravy might become too sour. add 2 tbsp water, cover and cook until the aloo is almost cooked. The raw smell of the masalas fade off, it means it is done. #GA4 #week9 This is a Hyderabadi gravy popular with many of us throughout the Country. Meanwhile dry roast all the ingredients mentioned under it and make a smooth paste. Fry them for about 15 minutes or until they look wilted but yet firm. In this particular version, I have given it an innovative touch by adding Green Onions just for a lovely change. Take them out of the cooking pot. Boil raw tamarind in enough water for about 10 minutes until tender. Heat Oil and add Curry leaves along with Cumin Seeds, Onion Seeds or Kalonji, Mustard Seeds and Fenugreek Seeds. The fried pieces of eggplant simmered in a rich peanut coconut based gravy is a perfect accompaniment with rice or any Indian bread. Fry all of them on a low heat for half a minute. It should always be sauteed on a low heat. Stew up … Cover and cook for the next 10-12 minutes. #GA4 #week11 Aaloo Gosht is a very popular side dish of Hyderabad. To this paste, add all the spices along with Salt.