You can smoke fish on a gas or charcoal grill by placing soaked wood chips in a foil pan, or a smoker box. Alder, apple, cherry and oak all work well for smoking fish. Place a handful or two of the saturated wood chips inside the smoker box or in the center of the aluminum foil sheet. Copyright © 2020 Leaf Group Ltd., all rights reserved. Chef Bob of Tony Roma’s tells us how to use wood chips to smoke fish on a gas grill. One of those ways is to smoke the salmon. Step 1: Materials. Trout, ready for grilling and smoking. There are many ways that a family can prepare the salmon so that they don't get bored of eating it. 4. 1. For smoking fish, you just see the thermostat and in goes the fish. Light an indirect fire grill and place the pan directly on the … Dry the salmon. The smoke will envelop the fish and give it that delicious smoked flavor. Place the wood chips on the hot side. Once the box starts smoking, set up the grill for indirect cooking by turning off all burners the food will be over. It depends on the delicacy of the fish and your preference for light versus heavy smoke flavor. Proper preparation of both the fish and grill helps ensure safely smoked fish for appetizers, brunch or dinner. WAIT 30 minutes; then check to see if the pan is smoking. This method will impart similar smoky tones to fish as charcoal grills and smokers achieve. The temperature range for smoking is 230°F to 250°F. It is possible to place fish with the skin on directly onto the grill, as long as it is oiled, but this chars the skin badly and shortens the overall time the fish … The key to turning your gas grill into a smoker is to cook indirect. Mix the seasonings in a medium bowl and season both sides of the salmon fillets. CUT 6-9 holes in the top of the aluminum foil (while the foil covers the pan) to let the smoke escape. Remember, hot smoking is really cooking/baking the fish with some smoke happening at the same time. If you don't have a smoker you can still smoke your salmon on a gas grill. There are many ways that a family can prepare the salmon so that they don't get bored of eating it. PREHEAT the grill to 300°F (only preheat one side of the grill). How do you smoke fish on a Weber gas grill? If you are using foil, fold it over the wood chips several times to create a foil pouch. 5. Smoking fish adds a different flavor dimension than frying, baking or even grilling by using mild hardwood smoke as a natural seasoning and preservative. Gas Smoker – Same as Electric Without Thermostat. While the food will still be very good, it won’t be the same as food cooked on a smoker. Start the grill by preheating your grill for 10-15 minutes on high and then brushing the cooking grates clean using a stainless steel grill … 2. If you don't have a smoker you can still smoke your salmon on a gas grill. You can use wet wood chips and foil or a special smoker box to smoke fish on your gas grill. Place the wood chips in a bowl or bucket. Mix 1 gallon of water, kosher salt and sugar in a large plastic bowl to create a brine solution. Cook for about 10 minutes per side on a 20-inch fish. 4. Use a fork to create about a dozen vent holes in the pouch. Step 4: Soak the Chips. Salmon is one of the most healthful fish a person can eat. Salmon: chinook, coho, pink and red/sockeye, Lake whitefish, sablefish, striped mullet. One of those ways is to smoke the salmon. Step 5: Fire Up … Cover the container with plastic wrap, place it in the refrigerator and allow the mixture to soak overnight. ADD 4-5 cups of wood chips to the pan, fill the pan with water and let the chips soak for 30 minutes. Mild hardwood chips add a delicious smoky flavor to grilled fish. What wood should you select? Mix the Brine. TIP OF THE DAY: How To Smoke Fish On A Gas Grill. If not, check your heat setting and wait until smoke appears before adding the fish.