Turn oven to 250 degrees. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Place ham in hotel pan and add enough hot water so the ham is halfway submerged. ALL RIGHTS RESERVED. DO NOT OVERFRY. I just want to make sure the cooking method has a practical reason behind it, rather than just a tradition. Remember, these hams have been dry-cured with salt, so enjoy them in thin slices for genuine country flavor. Does this render them inedibly salty until cooked? |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. 3. Place ham in giant receptacle filled with ice water. Both SUCK. DO NOT TRIM ANY EXCESS FAT FROM THE SLICES UNTIL AFTER FRYING. Cook the ham at a low enough temperature to get the internal temperature up to 160 F. While roasting it in the oven is fine, though, the added flavor from a smoker or grill makes the ham much more flavorful. FOR OBTAINING MILDER FLAVOR, EQUAL PARTS OF COLA AND WATER CAN BE USED. And they had an offer that I found irresistible: Benton would slice that ham for me and deliver several packets of slices plus the skin and the bone wrapped separately for just a few dollars more than the whole ham. You may use these HTML tags and attributes:
. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Same as #1 under frying method - recipe A. You’ll have to visit Kentucky, Tennessee, or Virginia if you want to immerse yourself in the world of ham. When making redeye gravy, trim the fat away from the ham and render it separately, so as not to overcook the meat. Use a sharp knife and small cuts to trim the skin away from the edges of the ham. Take a good sharp knife and begin slicing ham against the grain. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Your email address will not be published. Preheat electric skillet to low (225°); place first ham slice in skillet, fat side of ham near edge of pan. How to Order Allan Benton's Hams and Bacon You may unsubscribe at any time. Enjoy the article? It also plumps up the concrete block-hard ham and allows it to cook more efficiently. Place in pre-heated oven at 400 degrees. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving by Jen Wheeler | Holiday baking season means lots of cookies, and we have plenty of great Christmas cookie recipes... by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial... by Mijon Zulu | Want some crack? Trim the skin off of the slice. I have travelled 10,000 miles this summer to find the very best food in the south. But at a recent food party in East Austin a dedicated group of gourmands could have sworn they were eating in a wood frame house on the edge of the Smoky Mountains as they powered through plates of Benton’s cured ham prepared using the technique outlined here. Cook for 24 hours flipping ham every six hours. [MUSIC] I'm Morgan Murphy. Classic Kentucky Recipes: White Chili, How To Dry Age and Smoke a 32 Ounce Ribeye Steak, Austin Daily Photo: Consider The Rutabaga. For something easier, but just as delicious, try one of our fully-cooked country ham options. If you put your ham on a grill you will want to cook it indirectly at a low temperature. FRY SLOWLY FOR APPROXIMATELY 4-8 MINUTES. I just ordered an uncooked (boned and trimmed) whole ham from Benton's to serve with biscuits on Boxing Day. This is called reverse brining, and it removes much of the salt that has burrowed into the cells of the meat. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. A Recipe For A Nourishing Root Vegetable Mash. When you travel 2000 miles to buy a ham you want to make sure you honor the meat so while this was an experiment it did not happen without a lot of serious research. Cook country ham slices and make this gravy for a real breakfast treat anytime. www.findeatdrink.com/Index/Etc/Entries/2011/2/17_bentons_recipes.html Required fields are marked *. Directions Unwrap ham and scrub off any surface mold (if you hung in a sack for 6 months you'd have mold too). You don't need to cook country ham much." Day one through four. Day five: Wrap ham thoroughly in heavy duty aluminum foil. PLACE LEAN PART OF HAM AWAY FROM HOTTEST POINT OF SKILLET AND ADD A SMALL AMOUNT OF WATER. We “chipped” the ham as it was going to be served on a bed of grits and we felt like this would give the eaters the most pleasure. TURN SLICES FREQUENTLY. In 2009, I ventured from my dad’s farm in rural Kentucky’s Red Brush area to Madisonville, Tennessee to visit Benton’s Country Hams, home of one of the most iconic cured meat purveyors in the United States, Alan Benton’s Country Hams. I noticed that country hams in the US were salted for 50 days as opposed ot 24 days for italian and spanish hams. Carefully remove... Place ham in cooler and cover with clean water. We wrenched giant hunks of meat off the bone til the task was complete Reserve hock for beans. Christmas Cookie HQ: The Ultimate Guide to Holiday Cookie Baking, Christmas Cheesecake: The Most Wonderful Dessert of the Year, Christmas Crack: The Easiest and Most Addictive Holiday Gift, 15 Best Chocolate Chip Cookie Recipes: You Be the Judge, Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. 4. Place ham slices in pan and add approximately 1/8" of coffee (enough to cover 1.2 thickness of ham slices). Oven Method: 1. Place ham in hotel pan and add enough hot water so the ham is halfway submerged. I've been doing a lot of nosing about the Internet, and the main question that I still have unanswered is this: do I have to soak and cook this ham, or can i get away with treating it like prosciutto or jamon serrano? People who have had it love it and it takes less than an hour to... by Caitlin M. O'Shaughnessy | Since August 4 is National Chocolate Chip Cookie Day, we rounded up the very best chocolate chip cookie... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. We’ve tackled the methods behind breathing life into a cured country ham here before but for our latest adventure we wanted to see if a different technique could be employed. I assume safety is not the issue. I am planning to serve in thin slices with biscuits, not in steaks or as a main dish. I mean, crackle? Turn oven to 250 degrees. Place the dish in the oven and cook for 20 to 30 minutes. Join the discussion today. Place the ham slice down on a cutting board. Turn oven to 250 degrees. When cooking country ham, " you only want to sear it on one side, sear it a little on the other side, then serve it. Place ham in hotel pan and add enough hot water so the ham is halfway submerged. Change water every 12 hours for 4 days straight. 2. Leave the fat behind; you will use this to help you cook the ham. Day six: Remove ham from oven, unwrap, let cool for a bit then don thermal gloves and begin plundering the ham.