367 calories; protein 5.9g 12% DV; carbohydrates 71.9g 23% DV; fat 7g 11% DV; cholesterol 0mg; sodium 189mg 8% DV. Used coconut oil. Peel the onion and cut it in half lengthwise. Cut up onion into bigger chunks than you cut the potato. Very easy! Add comma separated list of ingredients to exclude from recipe. Bake in the preheated oven until sweet potatoes are tender, about 1 hour. Feel free to omit the onion, or add some green bell pepper to the dish for additional color. this link is to an external site that may or may not meet accessibility guidelines. Diced Sweet Potatoes with Onions and Garlic, Congrats! Heat the olive oil and butter over medium heat in a large heavy frying pan or 4-quart pot. Place sweet potatoes into the prepared baking dish and turn to evenly coat with the olive oil in the … Thanks for sharing. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. With this cookbook, you’re never more than a few steps away from a down home dinner. Peel and chop the sweet potatoes into 1-inch cubes or matchsticks. Tasty but the onion and garlic burned. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Your daily values may be higher or lower depending on your calorie needs. Do not crowd the potatoes. 3 large sweet potatoes, peeled and cut in 1-inch cubes, Back to Diced Sweet Potatoes with Onions and Garlic. When the oil is hot and shimmering, add the sweet potatoes, onion, salt, and pepper. Season sweet potatoes with salt and pepper. After 5 minutes, drain the potato VERY WELL and dry with paper towels When the oil is ready (shimmery) put the potato and the onion into the oil. Uncover and cook for about 20 minutes longer, turning several times, until … But switching up your side dishes can bring a refreshing change to a classic comfort food dish. https://www.eatingonadime.com/pan-fried-potatoes-sweet-potatoes-recipe https://www.allrecipes.com/recipe/82575/roasted-sweet-potatoes-onions Perhaps it should be added 30 minutes in or sliced larger? I did add some extra salt but that was per my own preference. Coat the inside of a glass or non-stick baking dish with olive oil. Or make the recipe and serve it as a side dish with dinner. If they still aren't ready turn oven off and let them sit in oven for 12 more mins.:). https://www.food.com/recipe/uncle-bills-fried-potatoes-and-onions-158832 Info. Uncover and cook for about 20 minutes longer, turning several times, until evenly browned and tender. Add onion and garlic to sweet potato mixture. Information is not currently available for this nutrient. Heat the vegetable oil or drippings in a large, heavy skillet over medium heat. Add comma separated list of ingredients to include in recipe. :), I used 6 small russet potatoes. Get it free when you sign up for our newsletter. All you need is a skillet, sweet potatoes, and onion, and some basic seasonings. Very healthy and tasty sweet potatoes that will be a great addition to any meal. Enough peanut oil to wet the entire bottom of your pan 2 tbs unsalted sweet cream butter 1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference) Salted water ½ medium sized sweet onion like Vidalia Salt and Pepper to taste Garnish with paprika and fresh basil . INGREDIENTS. You saved Diced Sweet Potatoes with Onions and Garlic to your. Place sweet potatoes into the prepared baking dish and turn to evenly coat with the olive oil in the baking dish. Continue cooking … These had a really nice flavor. Heat the vegetable oil or drippings in a large, heavy skillet over medium heat. Substituted a little Tony Cachere's instead of salt and pepper for a little kick. Cover and cook until lightly browned, about 10 minutes. Uncover and stir the potatoes and onions until all sides are crispy and lightly browned, about 5 – 10 minutes. Easy and tasty! I would make these again! Most people won't think twice about serving basic cornbread when is on the table. Very good! Peel and chop the onions. Slice the onion thinly. 4 tablespoons vegetable oil (or bacon drippings, or a combination). Preheat oven to 350 degrees F (175 degrees C). Nutrient information is not available for all ingredients. These fried sweet potatoes make a tasty breakfast side dish.