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\n<\/p><\/div>"}. Lift the icing using a rolling pin or your hands; drape it over the top of the cake. This article has been viewed 919,374 times. Leave it in the fridge to firm for 30 mins. Add shine by spraying it lightly with cooking oil mist and smoothing it over again. ", "I'm looking for how to make fondant, but this will help me! ", "The step-by-step articulation of the process is extremely helpful. Smooth the fondant using cake smoothers, pushing out any air bubbles and creases, starting on the top then working down the sides. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. Thanks! Tested. Highly impressed. You can use it for covering and decorating a cake, or modeling foliage, objects and creatures to feature on a cake. ", "I learned the perfect way to make fondant. What can you use besides a smoothing tool? Last Updated: August 6, 2020 Support wikiHow by Use a small knife to cut away the excess icing – don’t cut too close to the cake. ", "It's very easy to use gelatin and glycerine. professional fondant spreader? Cover the cake generously with buttercream icing by piling it on top of the cake and easing it across the top and sides. Cook sugar, corn syrup, and water in a saucepan over low heat, stirring constantly until sugar dissolves. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. ", "It helps me know how to make fondant on my own. Still learning, I'll try this out. Dust liberally with cornflour or icing sugar. You can buy it as ‘ready-to-roll’ icing… Fondant icing is incredibly versatile. Yes, you can put in the refrigerator as long as you cover the cake with plastic wrap to avoid condensation. You can also use light or dark ganache or apricot jam instead of buttercream. ", explains so well and makes it sound so easy. Make sure your work surface is clean and free of any crumbs. Fondant icing is incredibly versatile. The buttercream will help the … Keep moving the fondant as you roll it so that it doesn’t stick to the surface. By using our site, you agree to our. ", Unlock staff-researched answers by supporting wikiHow, Ricoprire una Torta con la Pasta di Zucchero, décorer un gâteau avec de la pâte à sucre, consider supporting our work with a contribution to wikiHow. ", "This is great, made it easier and simple. We use cookies to make wikiHow great. Learn how to cover a stacked, filled sponge cake with buttercream icing before rolling over fondant icing and polishing for a smooth, neat finish.