The orange and mint and pecans blend together to make a great side dish. Can I make cranberry relish ahead of time? Satisfy your cranberry cravings with this delicious cranberry recipe. Pour the freshly squeezed lime juice on top. This recipe makes enough for a crowd, and tastes great on leftover turkey sandwiches. Cranberry Sauce, Cranberry Bread and the Best Cranberry Recipes for the Holiday Season, Baked Brie with Pecans and Cranberry Orange Chutney, Turkey Burgers With Cranberry Chutney and Brie. Just before serving, stir in the pecans along with most of the mint ribbons and orange zest. Line a baking sheet with parchment or a silicone baking mat. Welcome to our kitchen! ★☆. The citrus taste has been intensified with the addition of freshly squeezed lime juice and orange zest. How to Make Have a question about the nutrition data? Ingredients 1 orange ¼ cup orange juice 1 package (12 ounces) fresh cranberries 1 ¾ cups sugar 1 large Golden Delicious apple, peeled, cored, chopped ½ cup golden raisins ¼ cup chopped … Fresh ingredients like oranges, jalapeño, and toasted pecans make this gluten free pecan and orange cranberry relish a wonderful treat. Tag @savortheflavourblog on Instagram and hashtag it #savortheflavour. The citrus and mint combination is so refreshing! Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. Just before serving, add the toasted pecans, orange zest, and mint ribbons. ★☆ Leave out the nuts, jalapeños, and ginger for less ingredients and less prep work. The white sugar can be reduced to ½ cup or replaced with ⅓ cup agave nectar or honey. Drizzle about 1 teaspoon maple syrup over the brie and garnish with fresh thyme and a few fresh cranberries. Pecan and orange cranberry relish is a side dish that goes fantastic with roast turkey. Make up to three days in advance. Add the pecans, mint and orange zest just before serving. Dump in the cranberries, navel oranges, jalapeño, red onion, sugar, and grated ginger into a mixing bowl. Serve immediately with crackers, toasted bread, and apple slices. Stir together the cranberries, oranges, red onion, jalapeño, ginger, lime juice, and sugar until well blended. Cut each section into 6or 7 bite-sized pieces. Fresh ingredients like oranges, jalapeño, and toasted pecans make this gluten free pecan and orange cranberry relish a wonderful treat. Variations ★☆ Serve versatile, zingy Cranberry-Pecan Chutney with pâté as a toast topper and with turkey as a relish. Yes, you certainly can! In a small saucepan, combine the first eight ingredients. Spread the pecans out on a paper towel to allow them to cool quickly. The pleasure of a 5 star review would be greatly appreciated. ... ¾ cup fresh orange juice ½ cup sugar 1 (3-inch) cinnamon stick 1 (1-inch) piece fresh … Notify me of follow-up comments by email. Copyright © 2020 Savor the Flavour LLC -- Privacy Policy, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). For a serving size of ¼ cup, there is 129 calories and 20.8g carbs. Pulse the cranberries in a food processor until coarsely chopped. Use leftovers on top of cream cheese bagels or leftover turkey sandwiches. In a medium saucepan, combine the cranberries, saving a few for the final garnish, with the maple syrup and water. Cook over medium heat for 10 minutes or just until the cranberries start to pop. ★☆ Toast the pecans in some butter for a few minutes until they smell fragrant. Remove the cranberry mixture from the heat and immediately stir in orange zest and juice, thyme, rosemary, and bourbon (if using). Make this healthy, make ahead side dish for the Thanksgiving holidays. This site uses Akismet to reduce spam. I encourage you to do so, as it frees up your schedule to make other sides for Thanksgiving or Christmas. First, prep the ingredients. Pecan and orange cranberry relish can be served on Thanksgiving or Christmas instead of a salad. Serve chilled. Bake for 5 to 7 minutes, or until the inside of cheese has softened while the outside remains intact. To give the relish some crunch, add in minced red onion. Toast the pecans in the butter over medium-low heat, stirring constantly until browned (about 3 minutes). If you buy from one of these affiliate links, we may earn a small commission. As an Amazon Associate, we earn from qualifying purchases. By itself (because you're a lover of cranberries!). THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Grate the ginger, and zest an orange. As self-taught cooks and bakers, we love to inspire moms to cook from scratch with real food for their families. You can make it up to three days ahead. Learn how your comment data is processed. Dice the red onion and jalapeño pepper, then grate the ginger and squeeze the lime juice. We handpicked the products and tools linked in this post. I've added a few more ingredients to the classic 4 ingredient recipe of cranberries, navel oranges, pecans and sugar. ★☆ Transfer the Brie to a serving platter and top with chutney and toasted pecans. If you are a big fan of mint, like me, feel free to add more mint to your individual serving. Garnish with orange zest and freshly chopped mint. Just before serving, add the toasted pecans, orange zest, and fresh mint. This recipe makes enough for a crowd, and tastes great … Remove the cranberry mixture from the heat and immediately stir in orange zest and juice, thyme, rosemary, and bourbon (if using). Your email address will not be published. While the chutney cools, place the brie on the parchment-lined baking sheet. In a hurry? Serve chilled. Bring the mixture to a boil over medium-high heat, and then reduce heat to medium-low and cook, stirring occasionally, until the cranberries have popped and the mixture has thickened, about 8 to 10 minutes.