Combine 1 quart berries with agave, lemon, and arrowroot in a stainless steel saucepan. Roll out the smaller portion and place it neatly in a 9-inch deep-dish pie pan. Remove from heat and cool. Stir in rest of fresh blueberries. In a large saucepan combine arrowroot, water, honey, and 4 cups fresh blueberries. Forget the canned stuff or straining yourself with fresh berries-- this comes out tart but big on blueberry flavor, I like to use 1/8 cup Sun Crystals in place ofthe sugar. In a large bowl, mix the sugar and arrowroot… Prep time does not account for defrosting the berries. Stir well to combined. Refrigerate the larger portion while you prepare the berries. To make the filling, pick over the berries, discarding green or bad ones, and remove any stems. … Arrowroot thickens quicker than cornstarch and aids digestion. Pour mixture into pie plate containing baked pie … Heat over medium flame until the mixture is bubbling, and the berries start to burst. Instructions To make the crust: In a large bowl, combine almond flour, arrowroot starch, sugar (if using) and sea salt. Rinse the berries and drain. This makes enough for one 9 pie. To a small bowl, add ground flaxseed and 6 Tbsp. Cook over medium heat, stirring until thickened. Stir frequently for another 5 … https://oldworldgardenfarms.com/2019/07/04/classic-blueberry-pie-recipe