Kick your flavor up a notch by smoking your brats. Either way, both Oak and Hickory are great choices for smoking your brat. This is great for those who are new to smoking because it means that the meat will be more forgiving if you smoke them for too long. Southern cooking and smoking especially use Hickory wood frequently. Depending on personal preferences, a brat can be smoked with a strong smoky wood, a mild one, or even fruity or sweeter options. Our Top 5…, Wood Pellets vs Wood Chips - What's the Difference…, Best Wood for Smoking Ribs - Complete Guide and Tips, Our Top Choices for the Best Types of Beer to Have…, Best Grill With Rotisserie - Our Top Choices and…, Best Vertical Pellet Smoker Reviews: Our Top Choices…. Hickory will give a much more flavorful taste, but it is more difficult to use than Oak. Toast your bun so that it has a crisped exterior and soft interior. It has a medium to strong flavor that pairs great with the savory and spiced flavor of bratwurst. Select a brat with a good lean to fat ratio. The internal temperature should be about 145 degrees Fahrenheit. At the end of the day, look for a 70% lean brat and 30% fat. Brats provide a wonderful meal no matter how they’re cooked, but smoking your brats is a great way to give them a delicious and unique smokey flavor. This gives your bratwurst a chance to smoke up and have a delicious flavor.eval(ez_write_tag([[300,250],'ownthegrill_com-leader-1','ezslot_12',126,'0','0'])); If you don’t have a smoker, you can get away with using your grill and adding smoke with a tube smoker or a foil packet. Smoked Brats: How Long to Cook at 225F and Best Woods to Use Best Portable Propane Fire Pits – Our Reviews and Buyer’s Guide, Napoleon Grill Reviews – A Closer Look at a Premium Grill Brand. Proseval(ez_write_tag([[580,400],'ownthegrill_com-medrectangle-4','ezslot_5',106,'0','0'])); Oak gives off a strong and mellow smoke. To smoke properly, control the smoke, and try to reach 225 degrees Fahrenheit. Instead, the wood should pair nicely with the rich, savory, and spicey flavors of the meat and tie them all together. If you are new to smoking brats, here is every step to follow for smoking and cooking the best brats possible: Start out by selecting your brat. To smoke your brat correctly, smoke them for 45 minutes to an hour on a smoke setting of 225 degrees Fahrenheit. The right type of wood makes a very important element of smoking meat, right next to time and temperature. It might sound obvious, but you should be sure to choose a style of wood that fits your smoker. Some people like a smokey wood, while others prefer a fruity or sweet option. The best wood for smoking brats shouldn’t overpower the rich, savoury and spiced flavors but should tie them all together. For most people, this will take about 12 to 15 minutes. It also pairs wonderfully with other meats, making it a great option for those who are cooking a variety of meat types at one time. Required fields are marked *. eval(ez_write_tag([[336,280],'ownthegrill_com-large-mobile-banner-1','ezslot_13',110,'0','0']));For those with a little bit of experience with smoking, then we recommend Hickory. Brats have a strong flavor on their own. If you click a link on this page, then go on to make a purchase, we might receive a commission – at no extra cost to you. Your email address will not be published. If you opt to cook other meats with the Hickory wood, you need to be more concerned about how long you are smoking them. Oak is the most popular go-to for smoking any meat. Either way, in this article, we look at the best wood for smoking brats. If you have a pellet smoker – obviously you’ll want pellets. Overall, we recommend Oak as the best wood for smoking brats for first timers. This makes it a great option for all-around smoking needs, including smoking brats. Take the brats off the grill once they have reached this internal temperature.