Advantages of Genetically Modified Animals: Provide more resistance to diseases, Provides an increased production of eggs, milk and meat. The genetically modified foods have turn out to be very familiar in most of the countries. You may also be interested Eight Carcinogenic Foods that You Should Stop Eating. Today, I am going to look at all the advantages of growing genetically modified foods. When animals are Genetically Modified, certain of the genes are inserted into their genomes making them become resistant to the disease-causing pathogen as well as producing more nutritious milk, better meat, and eggs. Through the modification of foods, the flavors can be enhanced. GMO foods come from genetically engineered organisms. Other Benefits. Better overall quality and taste. Healthy Diet Plans >> Genetically Modified Foods: Genetically Modified Foods. Prevents wasted crops. Genetic Engineering is the method used to amend the genetic material, by transferring specific genes from one organism to another. Genetically modified foods are inventions of biotechnology. Genetically modified foods (GM foods), which are the most publicized products of biotechnology, continue to be the topical issue of today’s world. What benefits do transgenic foods provide? Peppers can become spicier or sweeter. Corn can become sweeter. These foods mainly consist of the plants and animals whose genes have been changed and these foods were initially developed to augment the capacity of growing some crops with more yields so that it can be utilized in beating the world hunger. Selective breeding is the technique used to transfer genes. Advantages (Pros) of Genetically Modified (GM) Foods: Saves the use of toxic chemicals. Any organism that is produced by adding some new features or altering its genetic material features via biotechnological techniques is called a genetically modified organism (GMO). 3. GM crops can be made resistant to pests, so pesticides do not need to be sprayed on them. This is also better on the environment! Multiple studies, such as one published in the Journal of the Royal Society of Medicine, capture the benefits of genetically modified foods.. First of all, one must take into account that there are more … Difficult flavors … Here are the primary benefits of GMO foods: 1. GM technology ensures foods with an enhanced antioxidant like carrots are produced with sufficient nutrients. Pros of Genetically Modified Foods.